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Beef Steak (lean)

Beef Steak (lean), cooked (lean)

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oz (1 serving)
46 cal per oz (1 serving) (28g)
× oz (1 serving)
= 137 cal

Original USDA Description:

Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Nutrition Facts
Serving size 3 oz (1 serving) (85g)
Calories
137
% Daily Value*
Total Fat 4.8g
6%
Saturated Fat 1.5g
8%
Cholesterol 80mg
27%
Sodium 62mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 21.8g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 7mg
1%
Iron 2.6mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods