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Beef Ribs (lean)

Beef Ribs (lean), cooked (lean)

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oz
68 cal per oz (28g)
× oz
= 204 cal
piece
694 cal per piece (289g)
× piece
= 694 cal

Original USDA Description:

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Nutrition Facts
Serving size 3 oz (85g)
Calories
204
% Daily Value*
Total Fat 11.7g
15%
Saturated Fat 3.3g
16%
Cholesterol 89mg
30%
Sodium 64mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 24.5g
Vitamin A 5mcg
1%
Vitamin C 0.0mg
0%
Calcium 12mg
1%
Iron 2.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods