Soy Sauce
made from hydrolyzed vegetable protein
Select Serving Size
tbsp
11 cal per serving (18g)
× tbsp=11 cal
tsp
4 cal per serving (6g)
× tsp=4 cal
cup
35 cal per serving (58g)
× cup=9 cal
Original USDA Description:
Soy sauce, made from hydrolyzed vegetable protein
Nutrition Facts
Serving size tbsp (18g)
Calories
11
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0.0g
0%
Cholesterol 0mg
0%
Sodium 1228mg
53%
Total Carbohydrate 1.4g
1%
Dietary Fiber 0.1g
0%
Total Sugars 0.2g
Protein 1.3g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 3mg
0%
Iron 0.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.