Soy Sauce
made from hydrolyzed vegetable protein, reduced sodium
Select Serving Size
tbsp
14 cal per serving (15g)
× tbsp=14 cal
tsp
4 cal per serving (4.9g)
× tsp=4 cal
cup
52 cal per serving (58g)
× cup=13 cal
Original USDA Description:
Soy sauce, made from hydrolyzed vegetable protein, reduced sodium
Nutrition Facts
Serving size tbsp (15g)
Calories
14
% Daily Value*
Total Fat 0.0g
0%
Saturated Fat 0.0g
0%
Cholesterol 0mg
0%
Sodium 434mg
19%
Total Carbohydrate 2.2g
1%
Dietary Fiber 0.0g
0%
Total Sugars 0.8g
Protein 1.2g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 2mg
0%
Iron 0.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.