Lamb Roast

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Select Serving Size

263 cal per serving (85g)

× oz=788 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

831 cal per serving (269g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=831 cal

Original USDA Description:

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

788

% Daily Value*

Total Fat 60.2g

77%

Saturated Fat 26.0g

130%

Cholesterol 242mg

81%

Sodium 163mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 57.6g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 46mg

Iron 5.4mg

30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.