Lamb

rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Select Serving Size

307 cal per serving (85g)

× oz=921 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

827 cal per serving (229g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=827 cal

Original USDA Description:

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Nutrition Facts

Serving size 3 × oz (255g)

Calories

921

% Daily Value*

Total Fat 75.5g

97%

Saturated Fat 32.4g

162%

Cholesterol 252mg

84%

Sodium 194mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 56.4g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 48mg

Iron 4.8mg

27%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.