Lamb Roast

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Select Serving Size

305 cal per serving (85g)

× oz=915 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

915 cal per serving (255g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=915 cal

Original USDA Description:

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

915

% Daily Value*

Total Fat 76.0g

97%

Saturated Fat 32.6g

163%

Cholesterol 247mg

82%

Sodium 186mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 53.8g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 56mg

Iron 4.1mg

23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.