Lamb Shoulder (lean)

Lamb Shoulder (lean), cooked (lean)

Select Serving Size

60 cal per oz (28g)

× oz

= 179 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

424 cal per piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (202g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

= 424 cal

Original USDA Description:

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Nutrition Facts

Serving size 3 oz (85g)

Calories

179

% Daily Value*

Total Fat 8.9g

11%

Saturated Fat 3.3g

16%

Cholesterol 79mg

26%

Sodium 71mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 23.0g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 18mg

Iron 1.9mg

11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.