Lamb Roast
Lamb Roast, cooked (with fat)
Select Serving Size
oz
80 cal per oz (28g)
= 239 cal
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
725 cal per piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (258g)
= 725 cal
Original USDA Description:
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Nutrition Facts
Serving size 3 oz (85g)
Calories
239
% Daily Value*
Total Fat 17.5g
22%
Saturated Fat 7.3g
37%
Cholesterol 78mg
26%
Sodium 56mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 18.9g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 18mg
1%
Iron 1.6mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.