Veal Roast (lean)
Veal Roast (lean), cooked (lean)
Select Serving Size
oz
43 cal per oz (28g)
= 128 cal
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
527 cal per piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (351g)
= 527 cal
Original USDA Description:
Veal, leg (top round), separable lean only, cooked, roasted
Nutrition Facts
Serving size 3 oz (85g)
Calories
128
% Daily Value*
Total Fat 2.9g
4%
Saturated Fat 1.0g
5%
Cholesterol 88mg
29%
Sodium 58mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 23.9g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 5mg
0%
Iron 0.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.