Veal Roast
Veal Roast, cooked (with fat)
Select Serving Size
oz
53 cal per oz (28g)
= 158 cal
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
454 cal per piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (244g)
= 454 cal
Original USDA Description:
Veal, shoulder, blade, separable lean and fat, cooked, roasted
Nutrition Facts
Serving size 3 oz (85g)
Calories
158
% Daily Value*
Total Fat 7.4g
9%
Saturated Fat 2.9g
14%
Cholesterol 99mg
33%
Sodium 85mg
4%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 21.4g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 24mg
2%
Iron 0.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.