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Veal Roast

Veal Roast, cooked (with fat)

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oz
57 cal per oz (28g)
× oz
= 172 cal
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
543 cal per piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (269g)
× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
= 543 cal

Original USDA Description:

Veal, sirloin, separable lean and fat, cooked, roasted

Nutrition Facts
Serving size 3 oz (85g)
Calories
172
% Daily Value*
Total Fat 8.8g
11%
Saturated Fat 3.8g
19%
Cholesterol 87mg
29%
Sodium 71mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 21.3g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 11mg
1%
Iron 0.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods