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Veal Ground

Veal Ground, cooked

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oz
49 cal per oz (28g)
× oz
= 146 cal
unit, cooked (yield from 1 lb raw meat)
514 cal per unit, cooked (yield from 1 lb raw meat) (299g)
× unit, cooked (yield from 1 lb raw meat)
= 514 cal

Original USDA Description:

Veal, ground, cooked, broiled

Nutrition Facts
Serving size 3 oz (85g)
Calories
146
% Daily Value*
Total Fat 6.4g
8%
Saturated Fat 2.6g
13%
Cholesterol 88mg
29%
Sodium 71mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 20.7g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 14mg
1%
Iron 0.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods