Veal Roast
Veal Roast (with fat)
Select Serving Size
oz
57 cal per oz (28g)
= 227 cal
roast with bone
653 cal per roast with bone (325g)
= 653 cal
Original USDA Description:
Veal, Australian, rib, rib roast, separable lean and fat, raw
Nutrition Facts
Serving size 4 oz (113g)
Calories
227
% Daily Value*
Total Fat 14.8g
19%
Saturated Fat 6.7g
34%
Cholesterol 68mg
23%
Sodium 86mg
4%
Total Carbohydrate 1.3g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 22.1g
Vitamin A 28mcg
3%
Vitamin C 0.0mg
0%
Calcium 10mg
1%
Iron 1.6mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.