Lamb

variety meats and by-products, brain, cooked, braised

Select Serving Size

123 cal per serving (85g)

× oz=370 cal

unit, cooked (yield from 1 lb raw meat)

503 cal per serving (347g)

× unit, cooked (yield from 1 lb raw meat)=503 cal

Original USDA Description:

Lamb, variety meats and by-products, brain, cooked, braised

Nutrition Facts

Serving size 3 × oz (255g)

Calories

370

% Daily Value*

Total Fat 26.0g

33%

Saturated Fat 6.6g

33%

Cholesterol 5202mg

1734%

Sodium 342mg

15%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 32.1g

Vitamin A 0mcg

Vitamin C 30.6mg

34%

Calcium 31mg

Iron 4.3mg

24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.