Lamb

variety meats and by-products, brain, cooked, pan-fried

Select Serving Size

232 cal per serving (85g)

× oz=696 cal

unit, cooked (yield from 1 lb raw meat)

655 cal per serving (240g)

× unit, cooked (yield from 1 lb raw meat)=655 cal

Original USDA Description:

Lamb, variety meats and by-products, brain, cooked, pan-fried

Nutrition Facts

Serving size 3 × oz (255g)

Calories

696

% Daily Value*

Total Fat 56.6g

73%

Saturated Fat 14.5g

73%

Cholesterol 6375mg

2125%

Sodium 400mg

17%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 43.3g

Vitamin A 0mcg

Vitamin C 58.6mg

65%

Calcium 54mg

Iron 5.2mg

29%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.