Veal

variety meats and by-products, brain, cooked, braised

Select Serving Size

116 cal per serving (85g)

× oz=347 cal

unit, cooked (yield from 1 lb raw meat)

461 cal per serving (339g)

× unit, cooked (yield from 1 lb raw meat)=461 cal

Original USDA Description:

Veal, variety meats and by-products, brain, cooked, braised

Nutrition Facts

Serving size 3 × oz (255g)

Calories

347

% Daily Value*

Total Fat 24.6g

32%

Saturated Fat 5.6g

28%

Cholesterol 7905mg

2635%

Sodium 398mg

17%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 29.3g

Vitamin A 0mcg

Vitamin C 33.1mg

37%

Calcium 41mg

Iron 4.3mg

24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.