Veal
Veal, cooked
Select Serving Size
oz
39 cal per oz (28g)
= 116 cal
unit, cooked (yield from 1 lb raw meat)
461 cal per unit, cooked (yield from 1 lb raw meat) (339g)
= 461 cal
Original USDA Description:
Veal, variety meats and by-products, brain, cooked, braised
Nutrition Facts
Serving size 3 oz (85g)
Calories
116
% Daily Value*
Total Fat 8.2g
11%
Saturated Fat 1.9g
10%
Cholesterol 2635mg
878%
Sodium 133mg
6%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 9.8g
Vitamin A 0mcg
0%
Vitamin C 11.0mg
12%
Calcium 14mg
1%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.