Veal
Veal, cooked
Select Serving Size
oz
60 cal per oz (28g)
= 181 cal
unit, cooked (yield from 1 lb raw meat)
703 cal per unit, cooked (yield from 1 lb raw meat) (330g)
= 703 cal
Original USDA Description:
Veal, variety meats and by-products, brain, cooked, pan-fried
Nutrition Facts
Serving size 3 oz (85g)
Calories
181
% Daily Value*
Total Fat 14.3g
18%
Saturated Fat 3.4g
17%
Cholesterol 1802mg
601%
Sodium 150mg
7%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 12.3g
Vitamin A 0mcg
0%
Vitamin C 12.8mg
14%
Calcium 9mg
1%
Iron 0.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.