Veal

variety meats and by-products, kidneys, cooked, braised

Select Serving Size

139 cal per serving (85g)

× oz=416 cal

unit, cooked (yield from 1 lb raw meat)

300 cal per serving (184g)

× unit, cooked (yield from 1 lb raw meat)=300 cal

Original USDA Description:

Veal, variety meats and by-products, kidneys, cooked, braised

Nutrition Facts

Serving size 3 × oz (255g)

Calories

416

% Daily Value*

Total Fat 14.4g

18%

Saturated Fat 4.4g

22%

Cholesterol 2017mg

672%

Sodium 281mg

12%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 67.1g

Vitamin A 1706mcg

190%

Vitamin C 20.4mg

23%

Calcium 74mg

Iron 7.8mg

43%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.