Lamb Liver

Lamb, variety meats and by-products, liver, cooked, pan-fried

Select Serving Size

202 cal per serving (85g)

× oz=607 cal

unit, cooked (yield from 1 lb raw meat)

766 cal per serving (322g)

× unit, cooked (yield from 1 lb raw meat)=766 cal

Original USDA Description:

Lamb, variety meats and by-products, liver, cooked, pan-fried

Nutrition Facts

Serving size 3 × oz (255g)

Calories

607

% Daily Value*

Total Fat 32.1g

41%

Saturated Fat 12.5g

63%

Cholesterol 1257mg

419%

Sodium 316mg

14%

Total Carbohydrate 9.6g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 65.0g

Vitamin A 66300mcg

7367%

Vitamin C 33.1mg

37%

Calcium 23mg

Iron 26.0mg

144%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.