Lamb

variety meats and by-products, lungs, cooked, braised

Select Serving Size

96 cal per serving (85g)

× oz=288 cal

unit, cooked (yield from 1 lb raw meat)

431 cal per serving (381g)

× unit, cooked (yield from 1 lb raw meat)=431 cal

Original USDA Description:

Lamb, variety meats and by-products, lungs, cooked, braised

Nutrition Facts

Serving size 3 × oz (255g)

Calories

288

% Daily Value*

Total Fat 7.9g

10%

Saturated Fat 2.7g

14%

Cholesterol 724mg

241%

Sodium 214mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 50.7g

Vitamin A 270mcg

30%

Vitamin C 71.4mg

79%

Calcium 31mg

Iron 11.7mg

65%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.