Veal
variety meats and by-products, lungs, cooked, braised
Select Serving Size
oz
88 cal per serving (85g)
× oz=265 cal
unit, cooked (yield from 1 lb raw meat)
312 cal per serving (300g)
× unit, cooked (yield from 1 lb raw meat)=312 cal
Original USDA Description:
Veal, variety meats and by-products, lungs, cooked, braised
Nutrition Facts
Serving size 3 × oz (255g)
Calories
265
% Daily Value*
Total Fat 6.7g
9%
Saturated Fat 2.3g
12%
Cholesterol 671mg
224%
Sodium 143mg
6%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 47.7g
Vitamin A 0mcg
0%
Vitamin C 86.7mg
96%
Calcium 18mg
1%
Iron 9.2mg
51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.