Lamb

variety meats and by-products, pancreas, cooked, braised

Select Serving Size

199 cal per serving (85g)

× oz=597 cal

unit, cooked (yield from 1 lb raw meat)

541 cal per serving (231g)

× unit, cooked (yield from 1 lb raw meat)=541 cal

Original USDA Description:

Lamb, variety meats and by-products, pancreas, cooked, braised

Nutrition Facts

Serving size 3 × oz (255g)

Calories

597

% Daily Value*

Total Fat 38.5g

49%

Saturated Fat 17.4g

87%

Cholesterol 1020mg

340%

Sodium 133mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 58.1g

Vitamin A 0mcg

Vitamin C 51.0mg

57%

Calcium 31mg

Iron 5.4mg

30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.