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Lamb Ground

Lamb Ground, cooked

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oz
80 cal per oz (28g)
× oz
= 241 cal
unit, cooked (yield from 1 lb raw meat)
886 cal per unit, cooked (yield from 1 lb raw meat) (313g)
× unit, cooked (yield from 1 lb raw meat)
= 886 cal

Original USDA Description:

Lamb, ground, cooked, broiled

Nutrition Facts
Serving size 3 oz (85g)
Calories
241
% Daily Value*
Total Fat 16.7g
21%
Saturated Fat 6.9g
35%
Cholesterol 82mg
27%
Sodium 69mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 21.1g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 19mg
1%
Iron 1.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods