Lamb Loin

Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Select Serving Size

252 cal per serving (85g)

× oz=757 cal

steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 102 g)

157 cal per serving (53g)

× steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 102 g)=157 cal

Original USDA Description:

Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Nutrition Facts

Serving size 3 × oz (255g)

Calories

757

% Daily Value*

Total Fat 52.5g

67%

Saturated Fat 22.1g

111%

Cholesterol 252mg

84%

Sodium 199mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 66.6g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 51mg

Iron 4.7mg

26%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.