Lamb Roast

Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Select Serving Size

247 cal per serving (85g)

× oz=740 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

769 cal per serving (265g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=769 cal

Original USDA Description:

Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

740

% Daily Value*

Total Fat 53.8g

69%

Saturated Fat 23.2g

116%

Cholesterol 237mg

79%

Sodium 163mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 59.4g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 46mg

Iron 5.5mg

31%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.