Lamb

rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Select Serving Size

289 cal per serving (85g)

× oz=867 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

755 cal per serving (222g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=755 cal

Original USDA Description:

Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Nutrition Facts

Serving size 3 × oz (255g)

Calories

867

% Daily Value*

Total Fat 68.3g

88%

Saturated Fat 29.1g

146%

Cholesterol 250mg

83%

Sodium 196mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 58.9g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 46mg

Iron 4.9mg

27%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.