Lamb Loin

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Select Serving Size

252 cal per serving (85g)

× oz=755 cal

chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g)

124 cal per serving (42g)

× chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g)=124 cal

Original USDA Description:

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Nutrition Facts

Serving size 3 × oz (255g)

Calories

755

% Daily Value*

Total Fat 54.3g

70%

Saturated Fat 27.0g

135%

Cholesterol 288mg

96%

Sodium 127mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 62.2g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 59mg

Iron 5.4mg

30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.