Lamb Roast

Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Select Serving Size

269 cal per serving (85g)

× oz=808 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

739 cal per serving (233g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=739 cal

Original USDA Description:

Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

808

% Daily Value*

Total Fat 65.5g

84%

Saturated Fat 32.6g

163%

Cholesterol 252mg

84%

Sodium 112mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 50.7g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 46mg

Iron 4.4mg

24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.