Veal Breast

Veal Breast, cooked (with fat)

Select Serving Size

80 cal per oz (28g)

× oz

= 240 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

821 cal per piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (291g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

= 821 cal

Original USDA Description:

Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

Nutrition Facts

Serving size 3 oz (85g)

Calories

240

% Daily Value*

Total Fat 16.1g

21%

Saturated Fat 6.3g

32%

Cholesterol 95mg

32%

Sodium 54mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 22.0g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 7mg

Iron 0.6mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.