Veal Shank

Veal Shank, cooked (with fat)

Select Serving Size

54 cal per oz (28g)

× oz

= 162 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

371 cal per piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (194g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

= 371 cal

Original USDA Description:

Veal, shank (fore and hind), separable lean and fat, cooked, braised

Nutrition Facts

Serving size 3 oz (85g)

Calories

162

% Daily Value*

Total Fat 5.3g

Saturated Fat 1.8g

Cholesterol 105mg

35%

Sodium 79mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 26.8g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 28mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.