Lamb Roast

Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

Select Serving Size

268 cal per serving (113g)

× oz=1071 cal

chop

149 cal per serving (63g)

× chop=149 cal

Original USDA Description:

Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

1071

% Daily Value*

Total Fat 76.4g

98%

Saturated Fat 36.7g

184%

Cholesterol 312mg

104%

Sodium 312mg

14%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 96.3g

Vitamin A 54mcg

Vitamin C 0.0mg

Calcium 32mg

Iron 7.0mg

39%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.