Lamb Leg
Lamb Leg (with fat)
Select Serving Size
oz
53 cal per oz (28g)
= 211 cal
leg bottom, boneless
1849 cal per leg bottom, boneless (989g)
= 1849 cal
Original USDA Description:
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Nutrition Facts
Serving size 4 oz (113g)
Calories
211
% Daily Value*
Total Fat 12.9g
17%
Saturated Fat 6.1g
31%
Cholesterol 71mg
24%
Sodium 90mg
4%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 23.7g
Vitamin A 9mcg
1%
Vitamin C 0.0mg
0%
Calcium 3mg
0%
Iron 2.0mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.