Lamb Roast

Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Select Serving Size

247 cal per serving (85g)

× oz=742 cal

roast

1301 cal per serving (447g)

× roast=1301 cal

Original USDA Description:

Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

742

% Daily Value*

Total Fat 53.0g

68%

Saturated Fat 25.8g

129%

Cholesterol 247mg

82%

Sodium 166mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 66.3g

Vitamin A 31mcg

Vitamin C 0.0mg

Calcium 18mg

Iron 6.3mg

35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.