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Beef Steak

Beef Steak (with fat)

Select Serving Size

oz
36 cal per oz (28g)
× oz
= 145 cal
steak
253 cal per steak (198g)
× steak
= 253 cal

Original USDA Description:

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrition Facts
Serving size 4 oz (113g)
Calories
145
% Daily Value*
Total Fat 5.4g
7%
Saturated Fat 2.3g
12%
Cholesterol 76mg
25%
Sodium 90mg
4%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 23.8g
Vitamin A 12mcg
1%
Vitamin C 0.0mg
0%
Calcium 12mg
1%
Iron 2.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods