Beef Ribs
Beef Ribs, cooked (with fat)
Select Serving Size
oz
86 cal per oz (28g)
= 259 cal
piece
881 cal per piece (289g)
= 881 cal
Original USDA Description:
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Nutrition Facts
Serving size 3 oz (85g)
Calories
259
% Daily Value*
Total Fat 19.2g
25%
Saturated Fat 8.5g
43%
Cholesterol 85mg
28%
Sodium 60mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 21.7g
Vitamin A 23mcg
3%
Vitamin C 0.0mg
0%
Calcium 12mg
1%
Iron 2.3mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.