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Beef Ribs

Beef Ribs (with fat)

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oz
66 cal per oz (28g)
× oz
= 266 cal
piece
1015 cal per piece (432g)
× piece
= 1015 cal

Original USDA Description:

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrition Facts
Serving size 4 oz (113g)
Calories
266
% Daily Value*
Total Fat 20.7g
27%
Saturated Fat 9.0g
45%
Cholesterol 85mg
28%
Sodium 88mg
4%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 19.8g
Vitamin A 17mcg
2%
Vitamin C 0.0mg
0%
Calcium 14mg
1%
Iron 2.5mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods