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Beef Steak

Beef Steak, cooked (with fat)

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oz
78 cal per oz (28g)
× oz
= 235 cal
steak
853 cal per steak (308g)
× steak
= 853 cal

Original USDA Description:

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Nutrition Facts
Serving size 3 oz (85g)
Calories
235
% Daily Value*
Total Fat 16.7g
21%
Saturated Fat 7.4g
37%
Cholesterol 74mg
25%
Sodium 60mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 21.3g
Vitamin A 21mcg
2%
Vitamin C 0.0mg
0%
Calcium 14mg
1%
Iron 2.1mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods