Beef Steak (lean)

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Select Serving Size

188 cal per serving (113g)

× oz=750 cal

steak

767 cal per serving (462g)

× steak=767 cal

roast

4361 cal per serving (2627g)

× roast=4361 cal

Original USDA Description:

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

750

% Daily Value*

Total Fat 40.9g

52%

Saturated Fat 16.0g

80%

Cholesterol 289mg

96%

Sodium 289mg

13%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 95.8g

Vitamin A 32mcg

Vitamin C 0.0mg

Calcium 41mg

Iron 8.9mg

49%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.