Beef Steak (lean)

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw

Select Serving Size

195 cal per serving (113g)

× oz=782 cal

steak

789 cal per serving (456g)

× steak=789 cal

roast

4626 cal per serving (2674g)

× roast=4626 cal

Original USDA Description:

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

782

% Daily Value*

Total Fat 45.1g

58%

Saturated Fat 17.5g

88%

Cholesterol 294mg

98%

Sodium 294mg

13%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 94.5g

Vitamin A 32mcg

Vitamin C 0.0mg

Calcium 41mg

Iron 8.8mg

49%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.