Beef Steak (lean)

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Select Serving Size

167 cal per serving (113g)

× oz=669 cal

steak

556 cal per serving (376g)

× steak=556 cal

roast

3260 cal per serving (2203g)

× roast=3260 cal

Original USDA Description:

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

669

% Daily Value*

Total Fat 29.0g

37%

Saturated Fat 10.4g

52%

Cholesterol 316mg

105%

Sodium 249mg

11%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 102.2g

Vitamin A 36mcg

Vitamin C 0.0mg

Calcium 23mg

Iron 8.1mg

45%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.