Beef Steak

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Select Serving Size

288 cal per serving (113g)

× oz=1153 cal

steak

1178 cal per serving (462g)

× steak=1178 cal

roast

6699 cal per serving (2627g)

× roast=6699 cal

Original USDA Description:

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

1153

% Daily Value*

Total Fat 91.8g

118%

Saturated Fat 41.1g

206%

Cholesterol 312mg

104%

Sodium 253mg

11%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 81.8g

Vitamin A 72mcg

Vitamin C 0.0mg

Calcium 45mg

Iron 7.9mg

44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.