Beef Steak

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

Select Serving Size

294 cal per serving (113g)

× oz=1175 cal

steak

1186 cal per serving (456g)

× steak=1186 cal

roast

6952 cal per serving (2674g)

× roast=6952 cal

Original USDA Description:

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

1175

% Daily Value*

Total Fat 94.9g

122%

Saturated Fat 41.9g

209%

Cholesterol 316mg

105%

Sodium 258mg

11%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 80.9g

Vitamin A 68mcg

Vitamin C 0.0mg

Calcium 45mg

Iron 7.8mg

43%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.