Beef Steak

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Select Serving Size

280 cal per serving (113g)

× oz=1121 cal

steak

1168 cal per serving (471g)

× steak=1168 cal

roast

6341 cal per serving (2557g)

× roast=6341 cal

Original USDA Description:

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

1121

% Daily Value*

Total Fat 87.2g

112%

Saturated Fat 40.0g

200%

Cholesterol 307mg

102%

Sodium 249mg

11%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 83.2g

Vitamin A 72mcg

Vitamin C 0.0mg

Calcium 50mg

Iron 8.0mg

44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.