Beef Steak

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Select Serving Size

276 cal per serving (113g)

× oz=1103 cal

steak

881 cal per serving (361g)

× steak=881 cal

roast

5258 cal per serving (2155g)

× roast=5258 cal

Original USDA Description:

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

1103

% Daily Value*

Total Fat 84.5g

108%

Saturated Fat 37.3g

186%

Cholesterol 316mg

105%

Sodium 226mg

10%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 85.0g

Vitamin A 68mcg

Vitamin C 0.0mg

Calcium 36mg

Iron 7.9mg

44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.