Beef Steak

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Select Serving Size

260 cal per serving (113g)

× oz=1040 cal

steak

865 cal per serving (376g)

× steak=865 cal

roast

5067 cal per serving (2203g)

× roast=5067 cal

Original USDA Description:

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

1040

% Daily Value*

Total Fat 76.4g

98%

Saturated Fat 34.0g

170%

Cholesterol 334mg

111%

Sodium 226mg

10%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 88.6g

Vitamin A 72mcg

Vitamin C 0.0mg

Calcium 32mg

Iron 7.4mg

41%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.