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Beef Ribs

Beef Ribs, cooked (with fat)

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oz
97 cal per oz (28g)
× oz
= 290 cal
ribs
3758 cal per ribs (1102g)
× ribs
= 3758 cal

Original USDA Description:

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Nutrition Facts
Serving size 3 oz (85g)
Calories
290
% Daily Value*
Total Fat 22.6g
29%
Saturated Fat 10.0g
50%
Cholesterol 72mg
24%
Sodium 54mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 21.8g
Vitamin A 26mcg
3%
Vitamin C 0.0mg
0%
Calcium 20mg
2%
Iron 2.1mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods