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Beef Steak (lean)

Beef Steak (lean) (lean)

Select Serving Size

oz
39 cal per oz (28g)
× oz
= 156 cal
steak
328 cal per steak (238g)
× steak
= 328 cal

Original USDA Description:

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw

Nutrition Facts
Serving size 4 oz (113g)
Calories
156
% Daily Value*
Total Fat 6.6g
8%
Saturated Fat 2.4g
12%
Cholesterol 76mg
25%
Sodium 68mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 24.1g
Vitamin A 7mcg
1%
Vitamin C 0.0mg
0%
Calcium 6mg
0%
Iron 2.4mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods