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Beef Roast (lean)

Beef Roast (lean), cooked (lean)

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oz
48 cal per oz (28g)
× oz
= 145 cal
roast
1306 cal per roast (768g)
× roast
= 1306 cal

Original USDA Description:

Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Nutrition Facts
Serving size 3 oz (85g)
Calories
145
% Daily Value*
Total Fat 5.0g
6%
Saturated Fat 1.5g
8%
Cholesterol 73mg
24%
Sodium 48mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 24.7g
Vitamin A 4mcg
0%
Vitamin C 0.0mg
0%
Calcium 4mg
0%
Iron 2.3mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods