Beef Roast (lean)

Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Select Serving Size

150 cal per serving (113g)

× oz=601 cal

fillet

218 cal per serving (164g)

× fillet=218 cal

roast

1198 cal per serving (901g)

× roast=1198 cal

Original USDA Description:

Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

601

% Daily Value*

Total Fat 21.1g

27%

Saturated Fat 7.6g

38%

Cholesterol 294mg

98%

Sodium 298mg

13%

Total Carbohydrate 0.2g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 102.6g

Vitamin A 27mcg

Vitamin C 0.0mg

Calcium 23mg

Iron 10.3mg

57%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.